Frequently asked whatsits...

Why is the Mustard Red?

English mustard is yellow, French mustard is a brownish colour and as the definitive answer to English and French mustard we felt our Welsh mustard should stand out. Red is the colour of the Welsh rugby jersey, so what better colour to promote welsh mustard.

What makes the Mustard Red?

We use red wine vinegar in our mustard which gives it most of its red colour but we also add a small amount of red food colouring (E124) to bring out the boldness of the red and give it the vibrant colour you can see in the jar.

Are the mustard and mint sauce suitable for vegetarians?

Yes

Is the mustard hot?

Yes

Is the mustard very hot?

Yes

How hot exactly?

It’s hotter than an English mustard and the honey content makes it less bitter.

How much honey is in the mustard?

42% of the mustard is made up of honey.

Where are you based?

Our main office is in Ciliau Aeron, just outside of Aberaeron in West Wales. We make the Welsh Red Mustard and Welsh Mint Sauce at Food Centre Wales in Horeb.

What makes the Mint Sauce and Mustard Welsh?

It was born in Wales, made in Wales, based in Wales and belongs to Wales.